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July 2013
July 3, 2013 What's on your 4th of July menu? If you are tired of the same old pasta salad, try my new favorite dish made with farro. It's easy, delicious and it will become a "must have" for all your summer parties. Ingredients 1 cup uncooked faro 2 coarsely chopped English hothouse or Persian cucumbers 1 [...]Read More »
July 10, 2013 This is an easy dinner to assemble and will become a family favorite. The secret ingredient--TOFU adds lots of flavor and is sure to be embraced by your harshest food critic. Ingredients 1lb ground turkey 12 ounces extra-firm tofu (Trader Joes- teriyaki tofu) cut in ¼ [...]Read More »
July 25, 2013 I am always looking for delicious ways to eat more beans. Cannellini beans pack a surprisingly rich and varied array of nutrients that are vital for good health. This dip is simple to prepare and is a perfect starter or filling snack that pairs beautifully with cut up veggies or whol [...]Read More »
July 31, 2013 Sweet Basil Vinaigrette A perfect vinaigrette for summer – full of fresh basil from the garden and sweetened with a bit of honey. Excellent on greens or whole grain salads or over grilled meats. From INQUIRING CHEF BLOG--Jess Smith http://www.inquiringchef.com/2013/05/20/sweet-basil-vinaigr [...]Read More » |
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