February 2014
February 25, 2014 Farro Salad with Asparagus, Feta & more! Quinoa has become a pantry staple but it is time to add in a new healthy grain. Make room for Farro. It is an ancient Tuscan grain with a mellow, nutty flavor. You’ll find it in most supermarkets, specialty stores, Italian markets and ev [...]Read More » |
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