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November 2017
November 13, 2017 Need a great idea for a yummy meal that you can make ahead and just warm up when you get home? These savory "cakes" or veggie burgers cook up quickly and can easily be frozen and reheated as needed. My recommendation is that you make small ones as described below so that the outside becomes c [...]Read More »
November 30, 2017 I am not a skilled mashed potato maker so when I picked up a ricer before Thanksgiving, I thought this would be my year to shine. Of course, I didn't realize that the thin skins on the Yukon golds are best peeled first to let the ricer create the fluffiest mash. Sharing the labor with my [...]Read More » |
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